Chinese Food
All Recipes
Matcha sugar biscuit
The weather is getting cold. My appetite is suddenly getting better. My body is eager to hoard fat for the winter. Recently, I love sweets, especially the granulated sugar. My mother said that when I was a child, white granulated sugar was scoop... ...
Toast bar
Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Bread with butter and sugar
This bread can taste the fragrance of butter, the sweetness of coarse sugar, and the soft bread is very delicious. Generally, this kind of bread is very high in calories. But there is no butter in the bread, only some on the surface. You can eat... ...
Beef tendon pizza
I feel that a lot of things can be made at home now, because there are many semi-finished products on the market, such as making a pizza. There are semi-finished pizza skins for sale. Make an egg tart. You can buy both the skin and liquid of egg... ...
Crude sugar biscuit
I saw it on Junzhi's Weibo. I tried it. It's delicious.
Matcha milk green
The jasmine green tea at home is not very expensive, but it's good to drink. The jasmine is full of fragrance. It's used to make milk green and tea powder. The afternoon tea Duang suddenly tastes delicious.
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...
Vanilla rough sugar cookies
It's almost the beginning of school. I'd like to recommend a very fragrant and crisp cookie for you. It's very suitable for filling your stomach.
Cranberry cookie
I wanted to make Cranberry biscuits a long time ago. Today, I started to make Cranberry biscuits. I combined the emulsification of cookies. I made this hand shaped Cranberry cookie. The biscuit is crisp and fragrant. The cranberry is sweet and s... ...
[kazam yellow] crude sugar and butter biscuit
Intentionally add coarse granulated sugar to the biscuit. You can see granulated sugar after it is baked. You can feel the granulated sugar when you bite it down. If you eat too much, you will become addicted.
The taste is beyond imagination [diamond chocolate bean biscuit]
I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of choc... ...
Sugar meal bag - too soft
It's a very soft recipe. It's full of milk flavor. When my daughter saw the bread with sugar in the bakery, she asked me for it. Well, it's too easy. Mom is satisfied with you. This meal bag is really great.
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Butterfly puff
Not every one. There's a story behind it
Caramel cookie unforgettable after a bite
Friends clothing store opened. Let customers taste some biscuits and other snacks. So I wanted to make a delicious cookie with small size and high beauty. It happens that there are many Caramel sauces at home. So this little flower cookie was bo... ...
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Dried Bayberry
Yangmeigan is a good thing. And it's very popular with girls. It's sour and sweet. I eat one at the cinema, one at work, one at pregnancy... Yes. I saw Yao Yao and fat bear fighting for dried bayberry. I couldn't help but tease them. Then I was ... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
